Antipasta

Antipasto Grande  $13.95
Platter of sliced Italian meats, 3 Bruschetta with various toppings, Cheddar and aged provolone cheeses, imported Green and Calamata olives, fresh eggplant, Romano and mushrooms.

Bruschetta Margherita  $7.95
Chopped fresh Roma Tomatoes, extra virgin olive oil, garlic, basil, and fresh mozzarella on toasted crostini.

Calamari  $8.95
deep fried rings, dusted with grated romano, served with marinara.

Caprese di Mozzarella  $9.95
a classic of southern Italy, sliced tomatoes topped with fresh mozzarella, minced fresh basil and drizzled with extra virgin olive oil.

Maryland Crabcake  $11.95
Fresh crabmeat sauteed until golden and served with Remoulade sauce.

Minestrone  $4.95
Classic recipe of fresh vegetables, tomato, pasta, and beans.

Mussels  $8.95
fresh black shelled mussels steamed in a broth of extra virgin olive oil, wine, garlic, basil, tomato.

Shrimp Cocktail  $9.50
5 large, peeled and devained shrimp, chilled and served with horseradish cocktail sauce.

Pizza

Calzone  $10.95
baked pizza pocket filled with herb seasoned Ricotto, provolone, mozzarella and Romano cheeses, topped with Marinara.

Cheese and Tomato  $9.95
Tomato sauce, provolone, mozzarella and roman cheese.

Chicken  $11.95
fresh diced breat of chicken, artichoke hearts, mixed olives, onion, romano cheese, provolone and mozzarella, and our signature house dressing. This pizza in non-tomato based.

Grande (create your own)  $12.95
begin with a basic cheese and tomato and add any of the following... pepperoni, mushrooms, bell peppers, artichoke hearts, onions, Genoa salami, chopped imported calamata olives.

Pepperoni  $11.95
simply topped with pepperoni, tomato, and cheese.

Italian Pasta

Baked Lasagna alla Romano  $15.50
pasta sheets layered with meats, cheeses, and tomato. Slow baked and served with melted provolone and mozzarella.

Cannelloni  $15.95
pasta sheets rolled around a blend of meats, herbs, spinach, and baked with tomato sauce and romano cheese.

Capellini  $12.95
thin angel hair pasta tossed with meatless Marinara sauce.

Fettuccine al' Alfredo  $14.95
egg pasta tossed with the classic recipe of butter, cream, and imported parmigiana. LIGHT PORTION AVAILABLE 12.95

Rigatoni Bolognese  $13.95
imported Barilla rigatoni tossed with our light but meaty bolognese sauce.

Sausage Tortellini  $14.95
pasta rings filled with Italian sausage and herbs tossed with our hearty Bolognese meatsauce.

Smoked Chicken Ravioli  $14.95
pasta filled with smoked chicken, herbs, cheeses, and tossed with tomato Marinara sauce with cream, imorted Romano cheese.

Spaghetti  $12.95
tossed with your choice of meatless marinara light portion available 10.95

Spaghetti Bolognese  $13.95
impoted long Spaghetti.

Spaghetti Meatballs  $14.95
Tomato sauces with two meatballs. LIGHT PORTION 12.95

Spaghetti Mediterranean  $15.95
Lemon, spinach, pine nuts, olives, feta, diced tomato.

Spaghetti Vongole éPomordori  $14.95
Imported spaghetti tossed with minced clams, fresh garlic, wine, olive oil. Romane, tomato, and parsley.

Tortellini  $14.95
fresh egg pasta filled with herbs, ricotto and romano cheeses tossed with our creamy pesto sauce.

Vodka Chicken and Linguini  $15.95
sliced breast of chicken sauteed with extra virgin olive oil, garlic, vodka, lemon, and fresh mushrooms tossed with linguini pasta.

American Meats

Chicken Livers  $12.95
sauteed with onions.

Filet Mignon  $24.95
broiled 1/2 lb USDA beef filet mignon MARKET PRICE

New York Sirloin   $23.95
Chicago Stockyards USDA top choice 12 ounce strip sirloin steak MARKET PRICE

Our Signature Blackened Prime Rib of Beef
Double cooked Choice Rib Eye...we slowly roast a boneless Prime Rib, then finish it off to your order with blackening seasonings. (not available rare) (This is a richly fatted cut of beef.) 19.95 and 22.95

Pork Chops  $15.95
broiled 1/2 lb. Porterhouse center cut pork chop.

Sweetbreads  $16.95
An old Salem Avenue favorite returns. Sauteed choice veal sweetbreads, served on bruschetta toast.

Top Sirloin Steak  $17.95
Chicago Stockyards 8 ounce USDA PRIME Beef. Butterfly filleted and herb sauteed

Italian

Chicken alla Cacciatore  $14.50
original recipe 1/2 of chicken, bell peppers, mushrooms, tomato sauce. Served with a side of spaghetti.

Chicken alla Marsala  $15.95
boneless breat of chicken sauteed with marsala wine, garlic, olive oil, and fresh mushrooms.

Chicken alla Picatta  $15.95
boneless breast of chicken sauteed with fresh lemon, wine, garlic, olive oil, and fresh mushrooms.

Chicken Parmigiana  $15.95
boneless breat of chicken sauteed with mushrooms, marinara and topped with parmigiana and melted Mozzarella.

Eggplant Parmigiana  $14.95
fresh eggplant, sliced and baked with marinara and our three-cheese blend. served with a side of spaghetti alla Marinara

New York Sirloin Tuscany  $23.95
Choice New York cut sirloin pan sautéed with fresh garlic, herbs, extra virgin olive oil, and cracked peppercorn.

Pollo é Spinaci  $16.95
breast of chicken on a bed of herb sauteed spinach, fresh mushrooms, baked with imported Fontina cheese, served with a side of lingine pasta al Picatta. Includes salad.

Veal Saltimbocca
hand sliced top round of select veal, sauteed with mushrooms, olive oil, garlic, proscuitto, imported Sherry and Fontina cheese. MARKET PRICE

Veal Scaloppine Marsala
hand sliced top round of select veal, sauteed with mushrooms, olive oil, garlic, imported marsala wine. MARKET PRICE

Fish and Seafood

Atlantic Salmon  $16.95
broiled fillet of fresh Atlantic Salmon topped lightly with fresh pesto and lemon.

Candian Walleye Pike  $17.95
deep fried large fillet of Genuine Canadian Walleye served with house-made tartar sauce.

Capellini Shrimp  $16.95
deep fried shrimp on Capellini Pasta and spicy sauce.

Crabcakes  $18.95
3 homemade Maryland style crabcakes with blue crab, served with Remoulade sauce.

Deep Fried Icelandic Codfish  $15.95

Sea Scallops  $18.95
Large strictly fresh Sea Scallops in a sauce of butter, Romano cheese, hint of garlic, lemon and parsley. Tossed with linguine pasta. Served with salad only.

Tilapia Siciliana  $16.95
fresh Tilapia in a sauce of lemon, wine, butter, olive oil, imported olives, capers and tomato

Trout  $15.95
butterflied fillet of whole trout, sauteed with lemon and sliced almonds.

Salads

Caesar  $8.95
the classic recipe of extra virgin olive oil, lemon, romano, anchovy, house-made croutons.

Greek  $8.95
mixed greens tossed with feta, imported calamata olives, cucumber, tomato, and house-made Greek Dressing.

Insalata Mista  $10.95
mixed greens, Italian meats fresh Ricotto, imported chesses, olives, tomatoes, roasted red peppers, fresh basil and our signature house dressing.

Side Salad  $3.50
available only as an addition to shared meals, sandwiches, and pizza.

Steak Salad  $12.95
sauteed sirloin and filet trimmings with olive oil, garlic, and mushrooms on sald greens with imported bleu cheese crumbles.

Toscano  $10.95
mixed greens tossed with toasted pine nuts, diced tomato, gorgonzola cheese, dried cranberries, and balsamic vinaigrette.

Light Portion

Breast of Chicken Marsala  $12.95
includes salad.

Eggplant alla Parmigiana  $12.95
light portion of fresh eggplant, sliced and baked with marinara and our three-cheese blend, includes salad.

Icelandic Codfish  $12.95
deep fried fillet.

Pork Chop  $12.95
broiled 8 oz. center cut, includes side dish & salad.

Spaghetti  $10.95
light portion with marinara, includes salad.

Sides

SIDE DISHES
Most of our meat and seafood entrees include a potato or vegetable and a salad of mixed greens. Our pasta dishes usually include only a mixed greens salad. A few of our side dish choices are: Baked potato - Our signature Roasted potatoes with tarragon cream - daily fresh vegetable - side of Tufarelli (shell shape) pasta alla Marinara Mixed salad greens with dressing. These side dishes may also be ordered alacarte. We also offer the classic vegetable of Bologna Italy. Herb sauteed fresh baby leaf spinach prepared simply with garlic, herbs, extra virgin olive oil and seasoning. Available only at additional cost

Sandwiches

1/2 LB f USDA Prime Ground Beef  $8.95
sauteed in extra virgin olive oil to a crusty exterior. American or imported Swiss cheese inclided if desired. Served on a bun.

Codfish  $8.95
8 oz. of hand breaded Icelandic Codfish served on a warm bun, homemade tartar sauce, lemon.

Meatball  $8.95
two meatballs in tomato sauce, topped with our 3 cheese blend, served with crusty Italian bread.

Steak Sandwich  $11.95
1/2 lb of sauteed USDA prime rib eye steack served on Italian bread.

Children's Menu

Chicken Fingers  $6.95
fresh cut, deep fried.

Hot Dog  $3.95
steamed, served on a coney bun.

Peanut Butter and Jelly  $3.50
sandwich on white bread.

Penne Pasta  $4.95
with meatless marinara sauce.

Pizza Bread  $4.95
baked with tomato, 3-cheese blend, and pepperoni.

Bambini Menu
Children under 3 eat free
Choose 2 or 3 from list below

BAMBINI MENU
OUR BAMBINI MENU IS FOR BABIES IN HIGH CHAIRS. THESE MEALS ARE IN VERY SMALL PORTIONS AND ARE FREE.

Cottage Cheese

French Fries

Grilled Cheese Sandwich
1/2 a sandwich.

Peaches or Applesauce

Peanut Butter & Jelly Sandwich
1/2 a sandwich

Penne Pasta