Cannoli  $4.50
pastry shell filled with mascarpone, chocolate, nuts, candied fruits.

Chocolate Torte  $6.95
multilayered very rich chocolate cake with raspberry chambord, chocolate chip icing, drizzled with crushed raspberry glaze

Hot Fudge Sundae  $ 5.50
two large scoops French vanilla ice cream topped with rich chocolate fudge, whipped cream, sprinkles and a cherry.

Key Lime Pie  $4.95
made in-house daily, topped with whipped cream.

Lemon Sorbet  $ 3.50

Macadamia Nut Brownie  $6.95
on a rich pecan brownie drizzled with Chocolate Fudge, topped with whipped cream.

New York Style Cheesecake  $4.95
topped with crushed strawberry or raspberry glaze

Pecan Roll  $5.50
vanilla ice cream dusted with roasted crushed pecans, chocolate fudge and whipped cream.

Spumoni Ice Cream  $ 3.50
Peppermint - French Vanilla

Tiramisu  $5.50
Espresso and cognac soaked ladyfingers layered together with mascarpone, chocolate, and whipped cream.